$27.50

Pate Brisee shortcrust pastry, lime and lemon cremeux, with caramelised meringue topping.

Ingredients: TART SHELL: flour 55%, butter 40%, sugar, salt, white vinegar FILLING: lemon juice, egg yolk, eggs, sugar, butter GARNISH: sugar, egg whites

SKU: ST14307
Lemon Meringue - 7cm Tart - Box of 6
$27.50

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