Made with a French shortbread base filled with creamy ricotta, this cake is elegantly dusted with icing sugar.


Ingredients:Neufchatel cheese [milk, cream, salt, vegetable gum (415,412,410), cultures], sugar, egg, shortbread base [wheat flour, butter (cream, water), sugar, egg], ricotta (7.4%) [milk, whey, food acid (260)], chocolate scrolls [sugar, cocoa mass, milk solids, vegetable fat & oil {(soya bean oil), antioxidant (319), Antifoaming agent (900)}, cocoa butter, emulsifiers (soy lecithin, 476), flavours], almond torrone [sugar, almonds, butter (cream, water)], dusting sugar (sugar, maize starch), flavour (vanillin).

SKU: LC341425
Plain Baked Ricotta - 23cm Cake

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