Delicious vegetarian lasagne option. Layers of pumpkin, spinach and ricotta divided by sheets of lasagne sheet dressed with pesto and topped with cheese egg mixture.

Serving Size: 14 serves
Shelf Life: 10 days
Storage: store below 5c
Serving instructions:
Oven: 12 minutes at 180c
Microwave oven: Heat 2 minutes
Ensure internal temperature is 60c

Ingredients: Pumpkin (55%), Ricotta Cheese (22%) (Pasteurised cow’s milk,
Food Acid (260), Salt), Lasagne sheets (100% Durum wheat
semolina), Shredded Cheese (Pasteurised Milk, Salt, Enzyme (nonAnimal
Rennet), Butter (Pasteurised Cream (separated cow’s milk), Salt, Water), Plain Flour (Wheat flour), Spinach, Pesto Sauce Parsley, Basil, Almond, Vegetable oil), Milk Powder and Salt

Allergens: Gluten, MilkMay contain traces: Tree nut, sesame seed, soy bean, sulphite, egg, lupin
SKU: LS2612L
Pumpkin Lasagne - 3.8kg

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