Chocolate short pastry, salted caramel, Callebaut 70% dark chocolate ganache, and a French macaron.

Ingredients: TART SHELL: flour 55%, butter 40%, sugar, salt, white vinegar
FILLING: sugar, cream, butter, salt 1%, dark couverture (cocoa mass, sugar, soy lecithin, vanilla flavouring), glucose, Coating glaze (sugar, vegetable oil-palm, cocoa powder, lactose, soya lecithin, natural vanilla flavour)
GARNISH: caramel macaron (Sugar 53%, Almond meal, egg white, egg white powder, cream, butter, salt 1%, E155,133,102)

SKU: ST14377
Salted Caramel + Macaron - 7cm Tart - Box of 6

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