Sourdough Ciabatta - Spelt & Rye - 780g Loaf
$9.10
Traditional sourdough loaf made with organic rye and spelt flours.
Loaf cut: available in 14mm or 20mm slice width
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Ingredients | Â | Â | Â | Â |
Organic stoneground spelt wholemeal, rye flour, water, sea salt, leaven. | ||||
Nutrition Information | Â | Â | Â | Â |
Servings per pack | 1 | Â | Â | Â |
Approx. serving size (gm): | 780 | Â | Â | Â |
 |  |  |  |  |
 | Avg. qty | Avg. qty |  |  |
per serving | per 100g | Â | Â | |
Energy (kJ) | 9523.8 | 1221 | Â | Â |
Protein (g) | 153.66 | 19.7 | Â | Â |
Fat –total (g) | 27.3 | 3.5 |  |  |
-saturated (g) | 5.85 | 0.8 | Â | Â |
Carbohydrates (g) | 264.42 | 33.9 | Â | Â |
-sugars (g) | 0.78 | 0.1 | Â | Â |
Sodium (mg) | 2800.2 | 359 | Â |