A gluten free vegan cake that is for true chocolate lovers. Two layers of chocolate vegan cake sandwiched then wrapped in a chocolate mousse. Finished with a chocolate ganache.
Ingedients: Soy Milk (Water, Soy Protein (4%), Maltodextrin (From Corn), Canola Oil, Sugar, Acidity Regulators (526, 332, 504), Emulsifier (450), Thickener (509), Stabliser (460, 466), Natural Flavours, Vitamins (Vitamin B2, Vitamin A, Vitamin D Vitamin B12)), Sugar, Vegetable Oil (Vegetable Oil (Contains Soya Bean Oil)), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modifeid Tapioca Starch, Dextrose Monohydrate, Thickners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xntham Gum), Mono And Diglycerides Of Fattty Acids), Icing Sugar Pure, Coconut Cream, Cocoa Powder (6%), Organic Virgin Coconut Oil, Pecans â€“ Medium Pieces (Pecans), Baking Soda (Sodium Bicarbonate (500).), Baking Powder (Rice Flour, 36% Phosphate Aerator, Sodium Bi-carbonate), Salt, Xantham Gum